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Peppercorns, which have the Latin name Piper cubeba , are a type of spice that originates from the tropical region of Southeast Asia, especially Indonesia, Malaysia, and some parts of Africa. This plant is known for its small green fruit that is often used as a cooking spice, especially in traditional Indonesian cuisine. Peppercorns are also known as "cubeb" in English, and have a spicy taste and distinctive aroma, different from ordinary black pepper. Peppercorns contain various bioactive compounds that provide many health benefits. Some of the main contents in peppercorns include essential oils, flavonoids, alkaloids, saponins, and tannins. The essential oil content in this fruit has antimicrobial, anti-inflammatory, and analgesic properties that are useful for treating various health problems. In addition, peppercorns are also rich in vitamin C, which acts as an antioxidant to fight free radicals in the body. The benefits of peppercorns are very diverse, one of which is to...